WA’s Best Bánh Mì
A live demo with Bibra Lake Lunch Bar sharing the flavours and techniques behind their award-winning bánh mì.
Sun 8 Mar
Smoking with Mandurah Mullet
A live, hands-on session showcasing seafood smoking techniques.
Sat 7 Mar
The Cheese-Making Experience
Experience fresh burrata made before your eyes in a live demo by Galleria Burrata.
Sat 7 and Sun 8 Mar
Big Macs and Burgundy
Join Adam from School of Wine for a fun guide to pairing wine with everyday favourites, from hot chips to BBQ classics.
Sat 7 Mar
Jollof and Stew Experience
Watch Brian Cole prepare a traditional West African dish, showcasing vibrant flavours and expertly layered spices.
Sun 8 Mar
La Cabana: Sea & Sip
A live demo with Chef Ben Fossilo featuring fresh ceviche, signature margaritas and bold coastal flavours.
Sat 7 Mar
Cooking with Crispy
Join MasterChef 2024 contestant Alex Crisp as she cooks her signature Grilled Fremantle Octopus live.
Sat 7 Mar
Naan-Stop Butter Chicken
A high-energy cooking session learning to balance bold spices and create restaurant-quality butter chicken.
Sun 8 Mar