Big Macs and Burgundy

About this event
Wine pairing tasting.
Join Adam from School of Wine as he walks us through simple, but fun ways of pairing wine with ever day foods. Sparkling wine with hot chips, Sangiovese with Pizza, Pinot and burgers, and the Aussie classic – Shiraz and BBQ. You’ll walk away with some fundamental knowledge on how to pair food with wine and find the perfect pairing for you!
About The Wine Educator
Adam Collet
School of Wine
Embark on a journey through the world of wine with the School of Wine Perth. Whether you’re a wine novice or a connoisseur, our diverse range of courses and tastings are designed to elevate your understanding and appreciation of wine.
Adam has spent the last 15 years in every aspect of the wine industry you can imagine. He’s worked the vineyard, cellar door on multiple continents, and even owned a winery at one point.
His passion now is teaching and hosting bespoke events for School of Wine. Adam is an accredited WSET instructor and loves providing all levels of education from Wine 101 all the way up to WSET.