Cooking Demo

WA’s Best Bánh Mì

About this event

WA's Best banh mi are here to show how to make fresh rice paper rolls and mini banh mi.

Join the team from Bibra Lake Lunch Bar, officially voted the Best Bánh Mì in WA, for a delicious live cooking demonstration!

They’ll be showing guests how to create a variety of different bánh mì styles, along with the unique sauces and spreads that give this iconic Vietnamese favourite its signature flavour.

Learn the techniques, taste the difference, and discover exactly what makes a truly great bánh mì. This is a must-attend demo for food lovers and fans of WA’s favourite lunch spot!

Cooking Demo

About The Chef

Nhan Pham & Cuc Pham

Bibra Lake Lunchbar

Bibra Lake Lunch Bar is a family-run business with roots that trace back to the mid-1980s, when the family arrived in Australia as refugees from Vietnam. Their journey in the food industry began in 2002, running a busy shop that served breakfast and lunch to tradies during the day and fish and chips to locals at night. With the shop trading seven days a week and 15-hour days, the workload was immense – especially while raising a young family.

In 2012, the family took over “She’s Lunch Bar” in Bibra Lake. The name didn’t quite feel like home, so it was soon reborn as Bibra Lake Lunch Bar. Determined to grow the business, they introduced Vietnamese food gradually, one dish at a time. With countless family recipes up their sleeves, sharing their culture through food quickly became their passion.

Today, Bibra Lake Lunch Bar has become a local favourite, known for its fresh, hearty Vietnamese flavours and warm, community-focused spirit. And now, in 2026, they’re proudly stepping into a new chapter, presenting a live cooking demonstration for the City of Cockburn.

From humble beginnings to a beloved community staple, Bibra Lake Lunch Bar continues to serve food made with heart, history, and a whole lot of flavour.